Our beef is grass fed and dry aged for 21 days (the old fashion way). There is no better cut for BBQ or broiling than our perfectly marbled 11/4 inch thick steak. Needs nothing more than a light sprinkling of salt and pepper.
Wagyu Rib Steak
~356g – Rheintal
SKU: 505 Categories: Beef, MEAT, MEAT & FISH Tag: beef
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