Also known as delmonico, KC steak, and contre filet.
This cut of meat is particularly prized for its flavor and tenderness. It’s the large side of a T-bone or Porterhouse, perfectly marbled, and delicious.
$19.29
~288g – Rheintal
Also known as delmonico, KC steak, and contre filet.
This cut of meat is particularly prized for its flavor and tenderness. It’s the large side of a T-bone or Porterhouse, perfectly marbled, and delicious.
Origin |
QC |
---|---|
Brand |
Rheintal |
Format |
~288g |
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