With enzymes and natural probiotics from fermentation. Aged 2-3 years, unpasteurized. Use to make broth, tea and to flavour savory dishes.
Miso Soya and Rice
$8.29
Massawippi – 200gr
Description
Additional information
| Origin |
QC |
|---|---|
| Brand |
Miso Massawippi |
| Format |
200g |
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