Cooks al dente. Gluten free. Vegan. High protein (400% more than other pastas). Low carbs (60% less than other pastas). High Fiber (400% more than other pastas). Low fat. Sodium free. Rich in Iron.
Gluten Free
Edamame and Mung Bean Fettuccine
$5.99
200g – Explore Asian
Description
Additional information
| Origin |
CHI |
|---|---|
| Format |
200g |
| Brand |
Explore Cuisine |
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