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“Rheintal” veal is known as “veau sous mere” this means that it is raised under its mother.
They are raised cruelty free, roaming with their mothers. Since they live freely with their mothers in the field they’re allowed to graze, unlike conventional veal calves that are immediately confined in boxes and force fed synthetic milk, resulting in its pink meat marketed as “milk fed veal”.
Although our veal is extremely delicious and tender it is not the same as the veal that most people are accustom to. we suggest you try it, you may love it.
These animals do not receive any antibiotics or growth hormones. Any animal showing signs of disease must be treated homoeopathically or removed from the herd.
· All cuts are vacuum packed. They can be kept frozen for several months without any effect on quality.
· All cuts available upon request. Take details including cut, name, phone # and date (in purple box).
· We receive our veal fresh and freeze it within 5 days.
Veal cuts:
Chops – cut 1” thick, absolutely amazing, juicy and tender.
Minced – great for sauces and cutlets.
Cubes – for stewing and stroganoff.
Scaloppini – for Italian dishes, schnitzel too.
Osso bucco – very specific – Italian dish.
Other cuts and roasts are available upon request.
The best method to defrost all vacuum packed meat including fish is to place it in the fridge one day in advance of cooking or in a bowl of cold water for about an hour.
Do not remove from package until defrosted.