Gluten free crispbread. It is crunchy, but not too crunchy and it doesn't crumble down the front of you when you take a bite, or taste hollow. It has great taste and texture and makes the perfect snack.
Delicious on their own or with a favorite topping: goat cheese, chopped olives, or roasted red peppers. They make a great base for your favorite hors d'oeuvre since they always hold their crunch.
Made with spelt and flax, toasted until golden and thick cut for a satisfying crunch. Great on their own or dipped in hummus!