85% cocoa. A new addition to our bar range, this intense bar is a whole new recipe that has taken us a long time to perfect.

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34% cocoa. Each bite of this bar reveals crisp, crunchy pieces of organic butterscotch submerged in our wonderfully cocoay darker shade of milk chocolate. For those who love the unmistakable molasses flavour of traditional butterscotch, this is the bar for you.

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55% cacao. Smooth dark chocolate that melts in your mouth, tastefully surprised by the sweet crunchy morsels of caramel. A treat for your sweet tooth.

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65% cacao. The Caribbean beach. Taste the delicious flakes of coconut swimming in our rich dark chocolate. The taste of summer in every bite.

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Semisweet chocolate with whole hazelnuts.    Ingredients:  Cocoa mass, raw cane sugar, hazelnuts, emulsifier say lecithin, bourbon vanilla.

60% cocoa. Generous amounts of organic crystallised ginger pieces are mixed into our dark chocolate to allow both the ginger and chocolate flavours to be shown off at their best while still allowing the inherent warmth from the ginger to show through.

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55% cocoa. Traditionally the Maya Indians in southern Belize flavoured their cocoa with spices. We recapture this by blending rich, dark chocolate with a refreshing twist of orange that is perfectly balanced by the warmth of cinnamon, nutmeg and a hint of vanilla.

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Bite-size treats!  Orange, raspberry and 72% Dark chocolate made from simple, good ingredients.

Ingredients: Cocoa mass, sugar cane, cocoa butter, orange, raspberry, soy lecithin.

70% cocoa. The freshness of mint, whilst wonderfully clean and invigorating, can overpower other flavours when they are combined. For this reason, the goal for the mint bar was to achieve the correct ratio of dark chocolate shell to mint fondant filling.

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