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Quinoa is particularly high in fiber and in non saturated fats; and is an important source of calcium, iron, phosphorus, vitamin E and part of the B complex. The well-balanced mix of amino acids makes it comparable to milk's nutritional value. Compared to white Quinoa, black Quinoa has a rougher skin.
Quinoa is particularly high in fiber and in non saturated fats; and is an important source of calcium, iron, phosphorus, vitamin E and part of the B complex. The well-balanced mix of amino acids makes it comparable to milk's nutritional value. Compared to white Quinoa, red Quinoa has a rougher skin.
Quinoa is particularly high in fiber and in non saturated fats; and is an important source of calcium, iron, phosphorus, vitamin E and part of the B complex. The well-balanced mix of amino acids makes it comparable to milk's nutritional value.
Quinoa is particularly high in fiber and in non saturated fats; and is an important source of calcium, iron, phosphorus, vitamin E and part of the B complex. The well-balanced mix of amino acids makes it comparable to milk's nutritional value. Compared to white Quinoa, red Quinoa has a rougher skin.
This tofu is the perfect compliment to stir-fries, soups and salads. It can also be used as a meat replacement in a variety of ways; try crumbling it into pasta sauce or even grilling it on the BBQ. The delicious and nutritious possibilities are endless.
Super creamy and super light. Horium Foods Super Smooth Tofu may be eaten as a sweet or salty dish. As a sweet dessert, you may add a sweet sauce to it, such as maple syrup or sweet ginger syrup. Or another delicious way to cook it is to add it to soups, cook it hot with your favourite sauces or flavourings or try steaming with ginger, garlic and other spices.



















