Texas Red Bass are bred and hatched on two family owned and operated inland farms located between Port O'Connor and Palacios, Texas.

Fingerlings mature in earthen ponds filled with saltwater sourced from the Matagorda Bay system and saline aquifers.  Water Quality is monitored around the clock to maintain the healthy growing environment that produces this premium fish.

Predators and voracious eaters, Texas red bass thrive on high quality, high protein diet composed of grains, vitamins, minerals and fish protein from well-managed fisheries.  No hormones, no antibiotics, and no mercury or other pollutants.