Also known as "Hanger steak", it is a small cut from the short loin that has a character much like flank or skirt steak. Given a quick, hot sear and then sliced across the grain, it has an intense meaty flavor and a surprisingly delicate texture.
Minced from quality cuts only, our minced meat is very lean (approx. 88%-93%), perfect for burgers, chili, tacos, spaghetti sauce, you name it. Probably the best you've ever tasted.
This cut of meat is particularly prized for its flavor and tenderness. it's the large side of a T-bone or Porterhouse. The small side is the Filet Mingon.
This Shoulder cut with root vegetables makes the perfect comfort food. Braise and allow time and heat to bring out the extraordinary flavour of our meat.
Remember our beef is grass fed and dry aged for 21 days (the old fashion way). There is no better cut for BBQ or broiling than our perfectly marbled 11/4 inch thick steak. Needs nothing more than a light sprinkling of salt and pepper.
