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beef

Also called stewing meat, perfect addition to hearty stews and soups.

Format / Marque: ~0.402kg
Origin: QC
Price:
$15.02

We let our beef bone broth simmer for 3 days to extract all the collagen, marrow, amino acids, vitamins and minerals from the bones. We add some onions to the mixture just for a little colour and added flavour but we let this broth speak for itself! Add to soups, risottos or enjoy as is!

Format / Marque: 500ml - Ecollegey
Price:
$8.99

Home made in EcollegeY's very own kitchen, these kefta burgers are ready to grill! The are perfectly seasoned and require no additional spices. Just cook and enjoy!

Format / Marque: 3 un - EcollegeY
Price:
$16.99

This cut is very affordable while still being tender and delicious. Excellent choice for pan frying. 

Format / Marque: ~0.264kg
Origin: QC
Price:
$13.46

Also known as delmonico, KC steak, and contre filet.

This cut of meat is particularly prized for its flavor and tenderness. It's the large side of a T-bone or Porterhouse, perfectly marbled, and delicious. 

Format / Marque: ~0.256kg
Origin: QC
Price:
$17.15

Our beef is grass fed and dry aged for 21 days (the old fashion way). There is no better cut for BBQ or broiling than our perfectly marbled 11/4 inch thick steak. Needs nothing more than a light sprinkling of salt and pepper. 

Format / Marque: ~0.506lbs
Origin: QC
Price:
$33.39

A perfect steak for those who prefer a lean cut of meat.

Format / Marque: ~0.278kg
Origin: QC
Price:
$15.01

Tender and lean. 11/2" thick.

Format / Marque: ~0.274kg
Origin: QC
Price:
$13.97

Minced from quality beef cuts, our minced meat is great tasting and very lean (approx. 88%-93%), perfect for burgers, chili, tacos, spaghetti sauce, you name it. 

Format / Marque: 454g - Ferme Rheintal
Origin: QC
Price:
$13.99