Semi-soft, washed rind cheese made from organic thermized milk. A mild, slightly earthly aroma and a delicate flavour of butter and cream
Thermization, is a method of sterilizing raw milk with heat. The process is not used on other food products and is similar to pasteurization but uses lower temperatures, allowing the milk product to retain more of its original taste
It's a wonderful raw cow's milk cheese, ripened for 60 days and made in the farmstead tradition. It has a subtle texture that is complimented by complex flavors of butter and black olives.
A perfect marriage of organic farm fresh raw milk, with a smooth taste of fresh cream.