Also known as "Hanger steak", it is a small cut from the short loin that has a character much like flank or skirt steak. Given a quick, hot sear and then sliced across the grain, it has an intense meaty flavor and a surprisingly delicate texture.
Bison is one of the highest quality proteins you can eat, aiding in burning fat and building lean muscle that can improve the health of our most important muscle, the heart.
Bison is one of the highest quality proteins you can eat, aiding in burning fat and building lean muscle that can improve the health of our most important muscle, the heart.
