Only 76% organic. They're made WITH organic wheat flour, real cheese and made WITHOUT hydrogenated oils - which is a good thing since it's difficult for our bodies to absorb trans-fatty acids that come from hydrogenated oils. Trans-fatty acids have been linked to things like high cholesterol, heart disease, and diabetes.
Gluten free crispbread. It is crunchy, but not too crunchy and it doesn't crumble down the front of you when you take a bite, or taste hollow. It has great taste and texture and makes the perfect snack.