Raw Agave Nectar, a natural low glycemic sweetener, is proudly produced in the town of Tequila, Mexico and is made under the same natural conditions as it has been done for centuries.  Agave nectar increases calcium absorption and possibly magnesium absorption, while encouraging beneficial probiotic flora.

In recipes use about 25% less of this raw agave nectar than you would other sweeteners. http://myojio.com/

Almond butter is an excellent source of protein and is high in Vitamin E (Alpha Tocopherol), and Manganese. It's also a good source of Magnesium, Phosphorus, Copper, Riboflavin.

http://www.premeirorganics.com

Raw!  Black sesame seeds are an excellent source of whole food calcium and iron, and a source of fibre.  Can be added  to yogurt, salads, soups, and savory dishes.  Sprinkle some in a smoothie!

Sustainably grown and harvested.  A source of whole food potassium and very high in fibre.

Raw with no added flavours or sweeteners!

Cashew butter lends creamy texture & dense nutrition to smoothies, sauces, deserts and more. Naturally high in Essential Amino Acids, Copper, Manganese and Magnesium. It's also a good source of Phosphorus, Vitamin K, Zinc.

http://www.premierorganics.com

Mix Artisana Coconut Butter with Agave Nectar, Vanilla, and a pinch of Sea Salt for a fantastic raw frosting (sandwich it between two cookies...YUM!!!).

Organic Lives coconut meat is completely chemical free.  At no point during growth, harvesting, storage or shipping are the products treated with chemicals or preservatives.  There are no added sugars, colour or flavour.  

Comes frozen.

organiclives.org

Organic Lives coconut water is completely chemical free.  At no point during growth, harvesting, storage or shipping are the products treated with chemicals or preservatives.  There are no added sugars, colour or flavour.  Organic Lives coconut water is also the only available coconut water that is unpasteurized.    

Comes frozen, consume within 3-4 days of completely thawing.

organiclives.org

Goldenberries are succulent, marble-size golden fruits. Also known as cape gooseberry and agauaymanto berry, the goldenberry is native to Colombia and Peru, and can be found growing in warm climates on many continents, including Africa, Asia, and the Americas. Tart and delicious, goldenberries are high in phosphorous, calcium, and vitamins A, C, B1, B2, B6 and B12. For a fruit, they are also extremely high in protein (16%). Goldenberries promote digestion, Goldenberries help control diabetes, cleans the blood and aids in the treatment of the prostate gland.