Organic free-range chickens that are free to roam. Chicken raised on an organic vegetarian diet, spices and sea salt are slow cooked to create a rich, robust broth. You can use as a starter for just about everything from soups and stews to pasta and even that rice dish you love so much.
Just chicken and water. Plain and simple, this local broth makes a great soup base. Use broth instead of water when cooking rice or quinoa for an extra flavour boost.
Made with ingredients you can pronounce and with only 70mg of sodium.
Begin with free-range chickens raised on an organic vegetarian diet. A mixture of simple ingredients is cooked together to create a foundation for a rich, delicious low sodium broth you didn’t have to prepare yourself.
Use as a base for more hearty soups, risotto, and pasta dishes or create your own amazing recipe.
Like yogurt, miso is considered to be a living food. The freeze-dried miso in Miso-Cup retains the naturally occurring living cultures that fresh miso is prized for. Simply add hot water! You can also make a yummy dip by combining the mix with sour cream.
With enzymes and natural probiotics from fermentation. Unpasteurized.
Aged three years, with five seaweeds, mushrooms, herbs and spices.
With enzymes and natural probiotics from fermentation. Aged 2-3 years, unpasteurized. Use to make broth, tea and to flavour savory dishes.
With enzymes and natural probiotics from fermentation. Aged two years, unpasteurized. Use to make broth and flavour savory dishes.
Made by simmering organic carrots, celery, tomatoes, onions, leeks and garlic, adding sea salt along the way. After several hours this vegetable broth reaches a rich, robust taste, a perfect base for your favourite recipes!
Having less salt is not necessarily a bad thing where vegetable broth is concerned. You begin to really taste the organic carrots, tomatoes, celery, onions, garlic and leeks. Even the real bay leaf will register on your taste buds. Delicious, low fat and gluten free. What’s not to love?