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Fettuccine Edamame and Mung Bean

Cooks al dente. Gluten free. Vegan. High protein (400% more than other pastas). Low carbs (60% less than other pastas). High Fiber (400% more than other pastas). Low fat. Sodium free. Rich in Iron.

 

http://www.explore-asian.com/

Type: 200g - Explore Asian
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