Good consistent texture, not mushy. Gluten Free, Kosher.

http://www.tinkyada.com

Good consistent texture, not mushy. Gluten Free, Kosher.

http://www.tinkyada.com

Dry lasagna noodles made from the ancient kamut grain, for a new and healthy twist on home-made lasagna.

http://www.prairieharvestpasta.com

Wheat and gluten free, these unusual noodles are made with black rice, which turns deep purple on cooking. Also known as 'forbidden rice' it has a sticky texture and nutty flavour. Black rice is particularly nutritious containing five times more protein and minerals than ordinary white rice and are rich in iron, calcium, zinc, manganese, selenium and B vitamins.

King Soba Vermicelli Noodles are extra fine, delicately flavoured, brown rice noodles.  Wheat and gluten-free, this type of noodle lends itself to the preparation of many hot and cold Asian dishes such as stir fries, soups and salads.

This variety of noodle is suitable for wholefood, vegetarian, gluten free, macrobiotic and GI diets and are processed in a dedicated wheat-free factory.

 These ramen noodles have been carefully made from buckwheat flour which has a high content of protein and fibre.  Use in any noodle recipe or serve with miso soup and fresh vegetables for a healthy and traditional Japanese meal.

Edamame Miso Ramen contains an individual serving of quick cook organic buckwheat noodles with organic miso and tasty edamame beans (green soya beans) and other vegetables. One pack makes a wholesome and substantial bowl of noodles any time of day, even for breakfast!

A delicious pasta made from kamut and buckwheat flours.  Enjoy hot or cold in soup, stir-fries and more!

Spaghetti type noodles made from kamut wheat and sea salt.