flour, baking products
Ingredients: Rice flour, tapioca starch, chickpeas, rice bran extract, gura gum.
http://www.cuisinesoleil.com A Québécois company!
Format / Marque: Cuisine Soleil - 1kg
Origin: QC
Price:
$11.49
Carob powder is used whenever a recipe calls for chocolate or cocoa. To replace carob for cocoa, simply use the same amount of carob. To replace chocolate with carob, use approximately three tablespoons of carob powder for each square of chocolate that the recipe calls for.
Carob can also be used as a sugar replacement. Carob powder is almost 50% natural sugar and can be used instead of sugar in virtually all bread and pastry products. This includes bread, waffles, cakes, pies, pancakes, cereals (hot or cold), crepes, muffins, etc. Of course, using carob will result in chocolate-brown colored foods and will impart a vaguely chocolate-like flavor. If this is undesirable, you can try mixing various amounts of carob and honey to find the mixture that suits you best. Caffeine free and three times the calcium of cocoa.
Available in larger quantities, ten percent off for a kilo or more.
Format / Marque: 320gr
Origin: IT
Price:
$2.59
