Great with grains, in soups, stews, salads, chili, dips, and refries.

http://www.edenfoods.com

Also known as Le Puy lentils. A delicate peppery flavoured lentils originating from Puy in France that are now grown in North America and Italy.They retain a firm texture after cooking, which makes them a good addition in salads and dishes where the whole bean is desired. They may take a little longer to cook. 

A very small split lentil most commonly used in Middle Eastern and Indian food dishes. They are a lovely salmon pink and turn golden when cooked. They cook up quickly as a result of being small and split. They are fairly soft so they work well to thicken soups and to make purees.

Can be sprouted!  Great with salad or rice.  High in fibre and iron.

http://www.lamilanaise.com

Loaded with antioxidants. Superb with grain, in soups and stews, salads, salsa, dips, burritos, tacos.

http://www.edenfoods.com