Introduction Basket    

 

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If you ever thought of adding organically grown food to your family’s diet;

healthy food, free of pesticides, harmful chemicals, antibiotics and GMO’s.

We’ve put together some baskets to help you get started.

 

Order this week and receive a container of Deva’s delicious organic homemade hummus.

 

Non-vegetarian basket     $49.99

 

  • Whole chicken (4-5lb.)*
  • 1lb. lean minced meat
  • 1lt. apple juice
  • 3 bananas
  • 3 gala apples
  • 1 avocado
  • 2 lbs. carrots
  • 1 butternut squash
  • 2 tomatoes
  • 1 green leaf lettuce
  • 1 garlic
  • dozen eggs
  • 1 loaf of 6 grains bread

 

 

*can be substituted for 1lb.salmon fillet

vegetarian basket       $44.99

 

  • 1 green leaf lettuce
  • 3 tomatoes
  • 1 broccoli
  • 3 onions
  • 2 garlic
  • 1 butternut squash
  • 2lbs. carrots
  • 1 avocado
  • sunflower shoots
  • 3 navel oranges
  • 3 gala apples
  • 3 bananas
  • 1 bloc tofu
  • tofu filament
  • 1lt. apple juice
  • dozen eggs*
  • 1 loaf 6 grain bread

 

*can be substituted for 1lt. orange juice
 

 

 

Read more about our Organic Salmon

 
 

              Organic  chickens is rich in protein, vitamins, minerals and omega-3. The meat is unlike any other you've tried. Only the best meat is used in the sausages, absolutely no fillers of any kind.

All ingredients used are certified organic.

If chicken is a part of your menu you must give these products a try!     read more...

 

                    

WHAT IS ORGANIC MEAT ?

  • It is a legally defined standard.

  • There is a registered, documented and inspected trail from "farm gate to dinner plate".

  • It operates to the very highest levels of animal welfare.

  • No routine drugs, growth promoters, animal offal or any other additives fed to animals.

  • animal feed must be grown to organic standards.

  • No use of artificial fertilisers or pesticides on feed crops or grass.

  • No use of Genetically Modified Organisms.

learn more

 
 

Sprouts are one of the most complete and nutritional of all foods that exist. Sprouts are rich with vitamins, minerals, proteins, and enzymes. Their nutritional value was discovered by the Chinese thousands of years ago.

Sprouts vary in texture and taste. Some are spicy (radish sprouts), some are hardy and are often used in oriental food (mung bean), others are more delicate (alfalfa) and are used in salads and sandwiches to add texture and moistness.

GREAT WAYS TO ENJOY SPROUTS

 
 
Made from soybean curd, tofu is rich in high-grade protein. It is a cheese-like food made by curdling fresh soymilk. The curds are pressed into cakes and textures vary from soft to firm depending on how much water is extracted during processing. It also has no cholesterol and is easily digestible.
Tofu is stored in water and should be thoroughly drained just before cooking. Changing the water daily will keep it fresh longer. In addition to being served chilled, tofu appears in soups, nabe (refers to a variety of communal one-pot meals), and simmered, and deep-fried dishes. 
 Tofu can be used in place of sour cream, yogurt, or mayonnaise in dips, spreads, and salad dressings. It can also be used as a meat extender by mixing it with ground meat before shaping into loaves or patties
 
to read more...
 
 
price list
 

 

 
((514)486-2247
 
 

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